Tzatziki is a cool cucumber dip that makes for an excellent condiment at a finger buffet for things like celery and carrots sticks, fresh prawns, or kebabs.
The other day I decided to make it, so bought some yoghurt from the supermarket. It was only then that I realised that I had forgotten a few key ingredients, such as lemon juice and mint.
Improvisation then kicked in, with a few substitute ingredients to make this Tzatiki with a Twist.
: 1 hours 15 minutes
: Approximately 450g
350g soya yoghurt (or any plain flavour of choice)
2 tsp orange juice
2 cloves of garlic
2 tsp dried chives
½ tsp salt
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