This is a nice and filling salad, perfect for a hot summer's night, which can be prepared as a main dish or as a side serve. The dukkah and pine nuts add texture and depth of flavour to this simple dish. We especially love the sesame seeds in the Dukkah we used by Thistle Be Good.
Roast Pumpkin, Baby Spinach & Dukkah Salad
: 7 minutes
: 15-20 minutes
: 4 - 6 side servings
300g pumpkin, peeled and chopped into small cubes (we used jap however you can use your favourite type)
75g - 100g baby spinach leaves
1/2 cup cubed tasty cheese (or use your favourite alternative)
1/2 cup cherry tomatoes, halved
2 tbsp dukkah
2 tbsp toasted pine nuts
1 tbsp good quality olive oil
1 tbsp wholegrain mustard
1 tsp balsamic vinegar
1 tsp lemon juice
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