If you are looking to cut out the fat and processed sugar in your diet, but don't want to give up on those tasty treats, this cake might be just what you are looking for. Prunes and bananas can act as a substitute to butter, and contain lots of natural sugars. A hint of agave nectar will also provide a low GI sweetness.
: 2 hours 30 minutes
: 50 minutes
: 10 servings
200g wholemeal self-raising flour
200g pitted prunes
1 tbsp agave nectar
1 tsp demerara sugar
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