Roast Sweet Potato & Zucchini Frittata
Frittata's are a great go to dinner as they are quick and easy to make and can be filled with whatever veggie and cheese you have in the fridge. This sweet potato frittata was a one pot wonder and was a treat paired with salty cheese and a fresh salad.
Large slices of frittata with salad and tomato chutney.
: 10 minutes
: 50 minutes
: 8 servings
1 large sweet potato
2 tablespoons chopped chives
2 tablespoons olive oil
1 red onion, chopped
1 garlic clove, crushed
8 eggs, lightly beaten
Salt and Pepper
Green salad and chutney to serve.
Try not to eat it here.
Golden and crisp on top
Can be served with a crusty loaf instead of salad for a heartier meal.
For another great frittata variation try Broccoli Frittata
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