This recipe is a combination of two of my favourites, chocolate and ice cream. It's very easy but looks quite impressive when served. Best still, if serving for guests it can be made the day before and left in the freezer, saving you valuable preparation time on the day.
: 30 minutes plus freezing time
: Freeze overnight
: 8-10 servings
80g unsalted butter-roughly chopped
100 g of rice bubbles
75g of good quality dark chocolate
1 litre of ice cream in a flavour of your choice. Caramel or coffee flavoured are good choices.
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