Being a "part" vegetarian, and liking cabbage rolls, I decided to make them without the addition of meat.
I have adapted a recipe, and added more vegetables, so that these cabbage rolls are a meal in themselves, having six vegetables included in the parcels.
Instead of using tinned corn, I always cook with fresh corn - I just cut the kernels off the cob, and the difference in taste is amazing.
: 20 minutes
: 45 minutes
: 6 rolls
1 onion, chopped
2 clove garlic, diced or crushed
1½ cups finely shredded cabbage
1 cups fresh corn, cut off the cob
3 potatoes, cooked and mashed
½ cup grated cheese
1 tbsp fresh parsley, chopped
6 cabbage leaves
PUMPKIN RICOTTA SAUCE
250g pumpkin, diced
1½ cups water
1 onion chopped
250g Ricotta cheese
1 tbsp parsley, chopped (optional)
The water will have boiled down so do not drain it
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