Vegetarian Muffins With Guacamole

by cbarraza (follow)
Healthy (1888)      Vegetarian (1517)      Muffins (91)     
Absolutely amazing veggie muffins accompanied by the perfect guacamole!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 12 servings

For the muffins:
2 cups of wholemeal self-raising flour
2 cups of grated halloumi cheese (our favourite cooking cheese!)
1 cup of frozen corn kernels
1/3 cups of diced sundried tomatoes
1 teaspoon of salt
1 teaspoon ground black pepper
2 large eggs
1/3 cups of olive oil
200g of Greek yogurt
50g of parmesan cheese for the top

For the guacamole:
2 medium-sized, diced avocados
2 chopped spring onions
A handful of chopped coriander
1 lime
2 teaspoons of salt

Preheat the oven TO 180ÂșC
In a large bowl mix flour, cheese, corn kernels and sundried tomatoes.
In a separate bowl mix until even eggs, oil, yogurt, salt and pepper.
Pour liquid mix over dry ingredients and mix until even.
Grease or line with paper cups a 12-muffin tray and pour mix in tray.
Sprinkle parmesan cheese on top of each muffin.
Cook in the oven for 15-50 minutes, until the top is golden.

While waiting for the muffins to cook, you can start on the guacamole.
In a bowl put avocados and squeeze the entire lime. Mash together until creamy.
Mix into avocados the spring onions, coriander and salt.
Serve on a plate with muffins!

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