Easy Chicken Noodle Stir Fry

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.adventurehq.com.au
Dinner (2274)      Quick (1387)      Simple (966)      Chicken (692)      Noodles (69)      Stirfry (15)     
Easy to make chicken stirfry with 2 minute noodles. Perfect for those evenings when you don't have the energy or inclination to cook anything complicated.



chicken stir fry, stirfry, chicken and noodles, dinner, lunch


Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Makes: 3-4 servings



chicken stir fry, stirfry, chicken and noodles, dinner, lunch


Ingredients
Olive Oil
500g chicken thigh fillets, cut into small pieces
1 Onion, chopped
1 Small Eggplant, chopped
2 Cloves Garlic, crushed
1 Packet 2 Minute Noodles
Soy Sauce



chicken stir fry, stirfry, chicken and noodles, dinner, lunch


Method
Step1
Heat oil in frying pan.

Step 2
Add onion and garlic to the frying pan and cook for 2-3 minutes, until onion is soft

Step 3
Add chicken and eggplant and fry until chicken is brown, stirring occasionally



chicken stir fry, stirfry, chicken and noodles, dinner, lunch




chicken stir fry, stirfry, chicken and noodles, dinner, lunch


Step 4
Place 2 minute noodles in a bowl and cover with boiling water. Leave noodles for 2-3 minutes until softened



chicken stir fry, stirfry, chicken and noodles, dinner, lunch


Step 5
When chicken is cooked, add 2 minute noodles into the pan (without the water). Stir noodles into the chicken/eggplant mixture



chicken stir fry, stirfry, chicken and noodles, dinner, lunch


Step 6
Drizzle Soy Sauce over stir fry and mix well. Cook for another 1-2 minutes. Serve immediately.

Note: You can substitute eggplant for other vegetables such as zucchini, bok choy or snow peas or use a combination of vegies.

Categories
#Stirfry
#Simple
#Chicken
#Noodles
#Dinner
#Quick
 
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