Jam is cheap to buy but making it yourself is easy, satisfying and more gourmate. This beautiful blueberry jam uses chia seeds instead of excess sugar or agar to set and is healthy but still sweet. Enjoy on scones, toast
, stired through yogurt or as a filling for a pie
: 5 minutes
: 20 minutes
: 12 servings
1 tablespoon agave nectar
1/2 lemon juiced
1 teaspoon vanilla extract
1 1/2 tablespoon chia seeds.
NOTE: feel free to blend the jam. I love the bursts of blueberry but a smooth jam is also a great option.
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