A twist on the traditional potato and leek soup, this is a light, slightly sweet soup that's kid friendly. Yellow curry powder has been much maligned and all but forgotten in a modern kitchen, but I think it has its place, and this soup is probably it!
I make mine in a Thermomix, but you can do it with a stick blender, food processor, or even just a potato masher.
: 5 minutes
: 25 minutes
: 4 - 6 servings
3 tbs butter or oil
6 small - medium potatoes
1/3 cup Insanely Healthy Concentrated Vegetable Stock
or stock equivalent (liquid or cubes)
1/2 cup cream
1 tbs mild curry powder
Optional: Chili flakes and fresh chives
Leeks well softened with curry powder
This soup would go really well with the Cheat's Corn Bread with Garlic and Herb Butter
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