This is a very simple yet tasty recipe. It is both heartwarming and tummy-filling.
: 10 minutes
: 60 minutes
: 3-4 servings
1 tbspn olive oil plus a little extra
500 g lamb pieces (about 2.5cm chunks)
1 onions, peeled and roughly chopped
2 celery stalks, trimmed and sliced
1 bay leaf
2 carrots, peeled and roughly chopped
500 ml beef or lamb stock
1 potato, roughly chopped
sea salt and ground black pepper
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