The only recipe that is true to an authentic Moroccan tagine.
: Overnight & 20 minutes for rice
: 3 hours
: 2/3 servings
Diced lamb (10 chunks)
1 cup of brown rice
1 level tsp of cumin, paprika, turmeric, chilli, garam masala, mixed spice, cinnamon.
salt and pepper
2 cloves of garlic
Enjoy with a few friends, this dish is always a winner and will warm the hearts of your loved ones.
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