Char Sui Chicken And Vegetable Stir Fry With Noodles

by DJ's Kitchen (follow)
Easy (2874)      Dinner (2274)      Family (1525)      Chicken (692)      Asian (483)      Tasty (42)     


Served

Stir fry is a regular at my dinner table, due to the ease in which it can be prepared. The flavours can vary enormously.

Here I've gone for a super simple flavour base, by using a few prepared sauces and some ginger and garlic.

Alternatives can be to add Hoisin sauce, or a peanut satay sauce.

Enjoy!

Preparation Time: 15 minutes
Cooking Time: 15 - 18 minutes
Makes: 4 servings



Served

Ingredients
600 gm Chicken thigh fillets
1 carrot
1/2 capsicum
3 spring onions
1 bunch broccolini
2 garlic cloves
2 tsp grated ginger
100g Char Sui sauce
1 1/2 tbsp. premium soy sauce
400g Hokkien noodles



Served

Method
Slice the vegetables and chicken thighs.



Served

Place 3 tbsp. vegetable oil into a wok and place on high heat. When the oil is hot, add the garlic, ginger, and spring onion and fry quickly.
Add chicken thighs and continue to cook over a high heat, stirring constantly.
When the chicken is sealed, add the carrots and capsicum, toss together, then add the sauces.
Meanwhile prepare the noodles as per directions (usually place them in a bowl and cover with boiling water)



Noodles

A few minutes from the vegetables being cooked, add the broccolini.
Add the prepared noodles and toss through the sauce.



Noodles

Categories
#Easy
#Family
#Dinner
#Tasty
#Asian
#Chicken
 
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