This recipe uses angel hair pasta which is sometimes known as Capelli d'Angelo, and the pack I bought was capellini.
I have not tried this recipe before and having eaten a whole one after dinner, it is one I will make next time I have visitors.
I baked the pasta to make it crunchy and then made a toffee which soaked into the nests, and this recipe is well worth the effort to make something different.
STUNNING, if that is a word I can use for food!
: 30 minutes
: 45 minutes
: 2 large servings
125g angel hair pasta/Capellini
50 g butter
¾ cup shelled pistachio nuts, chopped
50g coconut sugar
1 tsp lemon juice
75 ml water
Cream or yoghurt to serve (optional)
#Angel hair pasta
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