Sun-dried Tomato & Olive Spaghetti

by noshnosh (follow)
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Simple, but a little bit fancy. Perfect for weeknights when you have a hungry family to feed and not a lot of time to do so. A sure-fire winner, I promise!

Cooking Time: 20 minutes
Makes: 4 servings

4 cups water
1.5 cups spaghetti
1 tbsp olive oil
2 tsp garlic, crushed
150g jar pitted olives, marinated, halved
200g jar sun-dried tomatoes, marinated, roughly chopped
150g spinach, roughly chopped

In a large pot, heat water until boiling. Add the spaghetti and reduce to a simmer, cooking until al dente. Remove from heat and drain.

Using the same pot, heat oil and add the garlic. Once browned, add the olives, tomatoes and spinach. Stir over a medium flame until warmed through and the spinach has wilted.

Add the spaghetti back to the pot and mix well.

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