Sun-dried Tomato & Olive Spaghetti

by noshnosh (follow)
Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Family (1525)      Vegetarian (1517)      Quick (1387)      Simple (966)      Vegan (744)      Kids (743)     
Simple, but a little bit fancy. Perfect for weeknights when you have a hungry family to feed and not a lot of time to do so. A sure-fire winner, I promise!



Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
4 cups water
1.5 cups spaghetti
1 tbsp olive oil
2 tsp garlic, crushed
150g jar pitted olives, marinated, halved
200g jar sun-dried tomatoes, marinated, roughly chopped
150g spinach, roughly chopped

Method
In a large pot, heat water until boiling. Add the spaghetti and reduce to a simmer, cooking until al dente. Remove from heat and drain.

Using the same pot, heat oil and add the garlic. Once browned, add the olives, tomatoes and spinach. Stir over a medium flame until warmed through and the spinach has wilted.

Add the spaghetti back to the pot and mix well.


Categories
#Vegan
#Vegetarian
#Pasta
#Spaghetti
#Vegetables
#Tomatoes
#Olives
#Family
#Kids
#Lunch
#Dinner
#Winter
#Summer
#Healthy
#Quick
#Easy
#Simple
 
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