Smoked Salmon filled with Avocado and Cream Cheese Mousse

by Finy (follow)
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Dinner (2274)      Lunch (1798)      Snack (848)      Party Food (171)      Cream Cheese (47)      Entre (38)      Casual meal (29)      Smoked Salmon (23)      Avocados (3)     


Smoked salmon is a versatile food and marries with a lot of other food to make delicious meals apart from eating it on a roll or bagel.

The saltiness of the smoked salmon gives a lovely flavour when adding the slightly sweet flavour of the cream cheese and avocado mix.

This recipe is probably best made the day before, as the filling would set properly.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Makes: 4 servings

200 g packet smoked salmon
2 avocados
100 g cream cheese
2 tbsp lemon juice
2 tsp horseradish cream
bunch dill, chopped
Salt and pepper

Take the stones out of the avocados and put the avocado flesh in a bowl.

Add the cream cheese, lemon juice, horseradish and dill. Combine with a fork making it quite smooth.


Line the inside of 4 quite large coffee cups with plastic wrap.

Put the salmon on the bottom and sides of this wrap.

Try and bring some up over the edge of the cup

Fill with the avocado mixture, press this down, and fold ends of smoked salmon over the top if possible.


Put a plate on the top of a few and carefully invert the plate, and the smoked salmon parcels will slide down out of the cup.


Garnish with a drizzle of olive oil and balsamic vinegar.

Add some potato chips, or garlic bread, and serve.


#Casual meal
#Party food
#Smoked salmon
#Cream cheese
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