Smoked Salmon filled with Avocado and Cream Cheese Mousse
Smoked salmon is a versatile food and marries with a lot of other food to make delicious meals apart from eating it on a roll or bagel.
The saltiness of the smoked salmon gives a lovely flavour when adding the slightly sweet flavour of the cream cheese and avocado mix.
This recipe is probably best made the day before, as the filling would set properly.
: 15 minutes
: 0 minutes
: 4 servings
200 g packet smoked salmon
100 g cream cheese
2 tbsp lemon juice
2 tsp horseradish cream
½ bunch dill, chopped
Salt and pepper
Try and bring some up over the edge of the cup
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