Make your own ravioli? That seems like a difficult ask.
Not so with this recipe - although it is fiddly, it tastes so much better than shop bought ones as you can put much more filling inside, and after making these I would not buy ravioli again!
I started off making a ravioli shape however decided then to change to the more traditional won ton wrapper type.
Won ton wrappers are extremely easy to work with unlike some other pastry types.
These are boiled and not deep fried as some of them are, making them healthier.
The Thai sauce is a must for these little morsels as it gives them an exquisite flavour.
Also would be good with chopped chili on top before serving, as this would give it a bit of "zing".
: 40 minutes
: 20 minutes
: 4 servings
400 g chicken mince
2 spring onions, finely chopped
3 kaffir lime leaves, very finely cut
2 tbsp sweet chili sauce
1½ tsp sesame oil
3 tbsp coriander, chopped
2 tsp lime zest, grated
Packet won ton wrappers
For the dressing
½ cup fish sauce
1 tbsp oil (peanut)
2 tbsp palm or brown sugar
1 tbsp lime juice
Chopped coriander - to garnish (optional)
Chilies -to garnish (optional)
For the Thai dressing
#Hot or cold
There are a few ways to get this shape however I think this one is the easiest
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.