I have made this dish before when I have had left over rice, and it has interesting ingredients mixed together in an unusual recipe.
I was first given this recipe by a friend of mine who is a chef, and who works in a restaurant - he said he varies what goes into it, and that you could leave out the chicken if you wanted vegetarian. However I find it rather bland without the chicken, so I left it in this time.
: 20 minutes
: 25 minutes
: 4 servings
2 chicken breasts
1 small eggplant, cut into slices
Up to 100 g noodles -I used wholewheat
1½ tbsp hoisin sauce
50 g bean shoots
4 spring onions, finely sliced
¼ Wombok -Chinese cabbage
Juice one lime
1 - 2 tsp ginger -I used the jar variety
Add salt and pepper if desired
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