As I have a cooked breakfast every Sunday, and as I had avocadoes left over, I decided to combine my usual eggs with the avocado.
My first idea was a very wholesome, healthy breakfast, however I then decided to add some shortcut bacon and some of my home grown tomatoes and garlic chives to the breakfast, and the result was excellent!
Taking only ten or so minutes to prepare and cook, it was quite a large breakfast using just one large egg and a small avocado.
: 5 minutes
: 10 - 15 minutes
: 1 large serving
1 x 700g egg
1 small avocado, sliced
A few small tomatoes
2 rashers shortcut bacon
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