Spicy Tomato Salsa

by Annalisa Brown (follow)
Vegetarian (1517)      Vegan (744)      Gluten Free (672)      Dairy Free (311)      Tomatoes (202)      Spicy (145)      Clean Eating (137)      Paleo (83)      Sauce (70)      Herbs (45)     
A versatile tomato based salsa with a kick. The salsa can be used as a hot or cold accompaniment with fish, chicken, meat or in lieu of regular sauce in hamburgers. This Spicy Tomato Salsa was created to go with Avocado Fries.

A versatile tomato based salsa with a kick.

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Makes: 1 Cup

2 Ripe Tomatoes
1 Tablespoon Rice Malt Syrup
˝ Teaspoon Dried Oregano
˝ Teaspoon Fresh Red Eye Chilli
Small handful fresh Coriander
Small handful fresh Basil
Salt and Black Pepper to taste
1 Teaspoon Extra Virgin Olive Oil
Juice of 1 Lime

Prepare the Spicy Tomato Salsa by dicing the tomatoes.

Heat the Extra Virgin Olive Oil in a saucepan and add the oregano, basil, coriander and chilli and sauté for 30-seconds.

Add the diced tomatoes and cook for 3-4 minutes, stirring continuously on high heat until the mixture starts to thicken into a salsa then add the rice malt syrup, lime juice and salt and pepper to taste.

Cook the salsa for another 3-4 minutes, remove from heat and pour the salsa into a small serving bowl.

Use the Salsa hot or cold as an accompanying sauce or salsa. Keep the bowl covered with cling wrap and it will keep for 3-4 days in the refrigerator.

This Spicy Tomato Salsa goes perfectly with Avocado Fries.

#Gluten Free
#Dairy Free
#Clean Eating
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