This is an unusual mix in the salad however it is extremely tasty and great for a summer night.
I have made spinach gnocchi with a blue cheese and walnut sauce to make it a great vegetarian meal which is quite unusual.
: 25 minutes
: X minutes
: 4 servings
For the watermelon salad
½ small watermelon, cut into bite sized pieces
75 g feta cheese, crumbled or cut into small chunks
¼ tsp ground pepper
½ tbsp chili oil
Small amount of mint leaves, chopped
25 g pumpkin seeds
For the Gnocchi
1 packet spinach gnocchi
Bit of butter
1 onion, finely chopped (I always use shallots)
75 g walnuts, chopped or broken
1 tbsp plain flour
Up to 450 ml milk
Salt and pepper
125 g Gorgonzola cheese
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