This is great served as an entre and I have "wowed" my guests several times with this, however this time I made it as an accompaniment for a meal and instead of vegetables/salad.
These little bite sized morsels are really delightful, and look so unusual.
They are also a great idea for finger food and/or party food where everyone helps themselves on a hot summer day.
The saltiness of the caviar blends in wonderfully with the omelette and the crispy home made croutons.
: 15 minutes plus 1 hour fridge time
: 40 minutes
: About 10 - 12 pieces
2 tbsp finely chopped garlic chives
40 ml thickened cream
1½ slices white bread
1 tbsp melted butter
½ tbsp olive oil
30 g sour cream
50 g caviar
or salmon roe
This should take about 3 minutes
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