Stuffed Eggs with Mushrooms and Anchovies
If you like eggs, this filled egg recipe is a filling, enjoyable entre or snack.
It requires little cooking time and can also be made a day ahead.
: 15 minutes
: 12 minutes
: 12 half eggs
6 large eggs
120 g button mushrooms
¼ cup mayonnaise
4 anchovy fillets
1 tbsp spring onions, finely chopped
Salt and pepper
Add the reserved mushrooms for decoration
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