Lately I have started putting fresh peaches into a lot of savoury recipes as they go so well with onions!
This recipe is no exception as it gives the chicken that slightly different, interesting taste, and is ideal made ahead. Serve it sliced and at room temperature on a summer day, and you will have little work on that day.
I have also minced my own chicken as I know what goes into it then - no preservatives, and no fat.
Team it with any of my "mix n match" meals
or this one
: 25 minutes
: 45 minutes
: 6 servings
1 kg chicken breasts, trimmed of fat, skinned
1 tsp dried herbs of your choice
1 large ripe yellow peach
1 large shallot (or 1 onion)
1 carrot, grated
White of one egg, beaten slightly
Bit of lemon juice
1 cup homemade breadcrumbs
Sweet chili sauce, to serve (optional)
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