Watermelon is cheap and nice and sweet at the moment and it can be used with so many other ingredients whether they be sweet or savoury.
Here I have teamed it with an Haloumi and honey mint salad, and as a main I made an Asian prawn meal.
I normally buy raw prawns and cook them myself but this time I bought cooked ones, as I was in a hurry, and they were lovely and soft (from Coles).
Once again, another Mix N Match (No. 4) which works so well on a hot night.
: About 25 minutes
: 15 minutes
: 3 servings
For the prawn noodles
350 g cooked prawns
220 g no cook noodles
2 spring onions, finely chopped
¼ cucumber, halved lengthways, seeded and chopped finely
1 red chili, finely chopped
1 tbsp coriander, chopped
For the soy and sesame dressing
2 tbsp honey
2 tbsp rice wine vinegar
1¾ tbsp soy sauce
3½ tbsp sesame oil
For the watermelon, Haloumi salad
180 g Haloumi
Juice of a lemon
1 tbsp oil
2 tbsp mint (or arugula), chopped
Honey to drizzle
For the Prawn noodles
For the Haloumi and watermelon
#Mix n Match
#Hot weather meals
They should be cut finely like this photo
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