There are many ways to make rissoles and seafood marinara is one I had not tried before.
I wasn't sure how they would turn out, however they tasted excellent and I accompanied them with baked chips. The secret is not to cook the seafood too long or it gets tough.
I have a local seafood shop that has excellent quality fish and seafood, and although it is more expensive than a supermarket, the quality is better.
: 20 minutes plus 30 minutes in fridge
: 40 minutes
: 7 rissoles
1 - 2 potatoes
250 g marinara mix (or buy each ingredient you like separately)
¾ cup Panko breadcrumbs
1 small egg
1 spring onion, sliced finely
1 tbsp good quality mayonnaise
2 tbsp parsley, chopped
1 tbsp capers
Zest of one lemon plus lemon cut into wedges
Oil to shallow fry
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.