Pistachio & Parmesan Biscuits

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Easy (2874)      Quick (1387)      Snack (848)      Cheese (387)      Nuts (169)      Biscuits (164)      Treats (84)      Parmesan (21)      Pistachios (14)      Pistachio (8)     


pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


The tasty combination of nuts with cheese is given even more depth of flavour by using wholemeal flour.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 36 servings

Ingredients
1 egg
375g self-raising wholemeal flour
125g margarine
4 tbsp water
30g pistachios
1 tbsp tomate puree
40g grated parmesan

Method
Blitz the pistachios in a food processor to turn them into really tiny pieces.



pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


Beat all the ingredients together to form the dough.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.



pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


Roll out the dough and use a cookie cutter to cut out the biscuits.



pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


Bake in the oven for ten minutes and then allow to cool.

Categories
#Cheese
#Parmesan
#Pistachio
#Pistachios
#Nuts
#Biscuits
#Snack
#Treats
#Quick
#Easy
 
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