I love duck and am continually trying new ways to make it. You need to remember that a duck does not have as much meat on it as a chicken of the same size and one duck is usually just enough for three to four people.
It is a bit more complicated than a chicken as it is not as clean and I always spend more time preparing a duck, as there are always left over bits of feather needing to be pulled out (however they do not harm you if you eat them!)
This time I have cooked it with an orange sauce which was delicious and gave the duck a nice flavour.
: 75 minutes
: 1½ hours
: 4 servings
2 tbsp Hoisin sauce
2 med - large oranges
3 tbsp reduced-salt soy sauce
1 tbsp honey
¾ cup reduced-salt chicken stock
2 tsp corn flour
1 tsp coconut sugar
Potatoes (I used 7)
Other vegetables: Pumpkin, turnip, sweet potato, onion, carrot
I pre cooked these slightly in the morning
Also delicious cold
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