Almond milk is a nutritious alternative to dairy milk, and it is something I have been buying for quite a while now. I only, just noticed, however, that the almond milk we buy from the shops can contain very little almonds - about 2%.
If you want your almond milk to be actually made from 100% almonds, then the best way to do it is to make it yourself.
Once you have finished making the milk you will then be leftover with damp almond meal. Don't throw it away, that would be a waste. With this recipe you can turn it into a delicious pudding.
: 12 hours 20 minutes
: N/A (milk) 50 minutes (pudding)
: 2-4 servings each
200g whole almonds
1 L water
60g clear honey
20g agave nectar
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.