Carrot Paella

by Bryony Harrison (follow)
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carrot paella

Trying to cut out the carbs, but missing your rice? Carrot paella might just be the answer.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 3 servings

2 large carrots
1 yellow pepper
60g peas
150g chorizo
400g tinned tomatoes
1/4 tsp chilli flakes
1/2 tsp ground turmeric
1 tsp paprika
2 tsp ground parsley
2 tbsp lemon juice


carrot paella

Using a spiraliser, spiralise the carrots.

carrot paella

Pulse the carrots in a food processor so that it looks like rice.

Chop onion, pepper, and chorizo, and mix with the carrot.

carrot paella, frying pan

Stir in the remaining ingredients and simmer in a frying pan for ten minutes.

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