It sounds delicious and it IS!
The great thing about this recipe is that both the salted caramel sauce and the sago pudding are home made so you know what is in it. Granted, it is probably not the most healthy due to the sugar in the caramel pudding, however in small doses, the sweet tooth will love this one.
: 5 minutes plus 1 hour standing and 2 hours fridge time
: 25 minutes
: 5 - 6 servings
1 cup sago
3 cups water
2 tbsp coconut sugar (or light brown sugar)
For the salted caramel sauce
1 cup coconut sugar (or brown sugar)
¼ - ½ tsp sea salt
190 g coconut CREAM, chilled well
For the caramel sauce
#Salted caramel sauce
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