Roasted Rosemary Vegetables

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Easy (2874)      Healthy (1888)      Lunch (1798)      Vegetarian (1517)      Vegetables (486)      Potatoes (133)      Pumpkin (119)     
Roasted Rosemary Vegetables are a perfect vegetarian dish or ideal for serving at barbeques with meat and fish.



roasted vegetables, rosemary vegetables




roasted vegetables, rosemary vegetables


Preparation Time: 5 minutes
Cooking Time: 50-60 minutes
Makes: 4-8 servings

Ingredients
4 Medium Potatoes suitable for baking
2 Sweet Potatoes
6 Carrots
1/2 Butternut pumpkin
5 Sprigs of Rosemary, chopped
Olive Oil
Sea Salt and Freshly Ground Pepper

Method

Step 1
Preheat oven to 200 degrees Celsius

Step 2
Cut vegetables into bitesize pieces



roasted vegetables, rosemary vegetables


Step 3
Place vegetables onto 2 baking trays. Do not use glass baking trays

Step 4
Sprinkle rosemary on vegetables then season with sea salt and cracked pepper. Pour olive oil over vegetables.



roasted vegetables, rosemary vegetables


Step 5
Bake in the oven for 50-60 minutes until vegetables are cooked through.



roasted vegetables, rosemary vegetables


Categories
#Vegetables
#Vegetarian
#Easy
#Healthy
#Potatoes
#Pumpkin
#Lunch
 
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