Raw Vegan Coconut Balls

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Family (1525)      Snack (848)      Vegan (744)      Sweet (414)      Afternoon Tea (359)      Low Fat (183)      Coconut (175)      Nuts (169)      Cashews (39)      Raw Food (7)     


I am not Vegan however saw a similar recipe while waiting at the hairdresser, and as they looked really good, I decided to try them - I think they used some sort of protein powder in the original however I used only what I had in the pantry!

I also liked the fact that there is little added sugar in this recipe, so it makes a wonderful small snack.

Mine turned out very lemony, however you can adjust the lemon and the maple syrup if you want it a bit sweeter.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 15 balls

¾ cup cashews - I mixed macadamia with cashew as did not have enough cashews
¾ cup shredded coconut
2 - 3 tbsp lemon juice
2 tbsp coconut oil
1 tbsp maple syrup
Extra shredded coconut, to roll

Process the cashews until they are a coarse mixture.

Add the shredded coconut, lemon juice, coconut oil, and maple syrup.


Blend or process again until it is evenly mixed and is a sticky dough consistency.

I used a stick blender for this

Scoop some out with a teaspoon and roll in your hands to a bite size ball.

Roll each one in the extra shredded coconut till coated all over.


Put in the fridge, or if in a hurry, put them in the freezer for about 30 minutes to harden.



#Raw food
#Low fat
#Afternoon tea
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