This chicken and chorizo oven bake is a perfect mid week dinner. It's really easy to make but doesn't compromise on taste. Full of flavour from the in your face chorizo to the more subtle roasted garlic cloves.
: 10 minutes
: 45 minutes
: 2 servings
2 chicken legs and 2 thighs (this will be enough for two people but you can easily up weight this if you have more guests).
2-3 large potatoes
6 garlic cloves unpeeled
Salt & pepper
Harissa spice mix (optional)
Simply serve with a fresh salad on the side and I guarantee this will become a regular in your house.
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