I wanted a full meal using mainly vegetables, so tried this combination. If you are a meat eater, this could be a good accompaniment with your meat dish however it was ample for me as a main meal.
I added some cheesy sauce and hot chillies to give it some punch. It would also be nice with a simple, dressed salad.
: 10 minutes
: 25 minutes
: 3 - 4 servings
About 100 g whole-wheat pasta
Chillies to taste - I used dried red ones, whole
2 cups sliced mushrooms - you can use any mixture
2 cups brussel sprouts, chopped finely
1 clove garlic, crushed
¼ cup dry sherry
1 cup milk
1 tbsp plain flour
½ cup cheese, grated, plus a bit extra to garnish
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