Face on a Plate - Blueberry and Rolled Oats Brunch Cakes

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Healthy (1888)      Family (1525)      Breakfast (581)      Brunch (217)      Blueberries (58)      Rolled oats (9)     


Another in my recipes for brunch -this being #7.

This time instead of serving porridge, I used the porridge to make small individual cakes. Blueberries are on special in many fruit shops, so I added these healthy fruits, and used pure maple syrup as a sweetener.

These were also great heated up and served with cream for afternoon tea, so they served a dual purpose AND they were delicious.

Preparation Time: 5 minutes plus soaking time 12 hours
Cooking Time: 30 minutes
Makes: 6 servings

1 cups rolled oats
cup low fat milk
1 small egg
1 tbsp maple syrup, or to taste
1 tbsp oil
tsp vanilla extract
tsp cinnamon
tsp baking powder
cup blueberries

Mix the rolled oats and the milk in a bowl.

Cover it and leave it in the fridge overnight.

Preheat the oven to 190/170 fan forced. Using a muffin pan, line, or spray with oil.

Mix the egg, maple syrup, vanilla, oil, cinnamon, baking powder and a bit of salt into the rolled oat mixture and mix until well combined.


Put some of the mixture in each muffin cup.


Top each with about a tbsp of the blueberries.


Bake them in the pre heated oven for about 25 minutes.

Let them cool in the muffin tin for another few minutes, before serving.


#Rolled oats
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