Just thinking about this steak sandwich makes my mouth water. The thin slices of tender rump steak are enhanced by the slight bite of the horseradish and sweet spice of the peppers. It's also filling enough to satisfy at dinner time and if you're considering an accompaniment then try a beetroot and feta salad.
: 15 minutes
: 4 minutes
: 2 servings
1 large rump steak approx 150-200g
Handful of jarred red piquant peppers
1 large ciabatta
Small bunch flat leaf parsley
Salt and pepper
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