A hearty meal that can be varied according to your tastebuds and what you have in your fridge (including leftovers). I didn't realise that a random assortment of vegetables and leftovers could make such a tasty dish. I love my veges but this was just GREAT!
: 10-15 mins
: 45-60 mins
: 2-3 servings
1 large eggplant
500g spinach, chopped finely
2 zucchinis, thinly sliced
1 1/2 brown onion, sliced
200g pasta sauce (or to taste)
1-2 large tomato, cubed
Handful of cooked chickpeas (these were just my leftovers!)
1 large sweet potato, sliced
1 cup paneer/feta/any cheese you like, crumbed
1 tbsp olive oil to grease
Salt, pepper and red chilli powder to taste
Now for the fun part; layering the ingredients. You can do this any way you want, but this is how I did it and it turned out well.
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