Stone fruit is becoming plentiful at the moment and currently I am making meals with mangoes, as they are delicious and always taste good in cooking as well.
I have used a Vindaloo curry as I like it quite hot, but an ordinary one would also work.
: 15 minutes
: 45 minutes
: 3 servings
4 chicken thighs
1 tbsp butter
½ tbsp oil
½ large onion, sliced
½ tbsp plain flour
½ tbsp hot curry powder (or to taste)
½ tsp ground coriander
½ tsp ginger (I used from a jar)
½ juice of a lemon, plus zest
¾ cup chicken stock (home made if possible)
½ ripe mango
100 g pineapple pieces, drained (reserving juice)
Hard boiled egg to garnish
Much of the sauce is evaporated, so I had to add more pineapple juice
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.