This is a cold meal, great for those hot summer nights we are starting to get.
In this case, I had a lot of cooked chicken left from this recipe
, so I used it up.
If you do not have left over chicken, just cook some thighs/breasts till they are tender, and shred them. You could also buy a cooked chicken and take off the meat, discarding the skin.
: 10 minutes
: 0 minutes
: 2 - 3 servings
1½ cups cooked chicken
About 60 g walnuts, chopped
30 g cranberries
1 large stalk celery, finely chopped
1 spring onion, finely chopped
50 g grapes
105 g mayo - I used mixture of yogurt and mayo
1 tbsp apple cider vinegar
1 tsp honey
Bit of salt and pepper
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