Harissa is commonly used in Middle Eastern booking and is a spice paste with chilli, garlic and paprika. I came across a rose harissa paste which includes rose petals and had to try it out.
While this is not a middle eastern style dish at all, the flavours are perfect.
: 10 minutes
: 15 minutes
1 medium onion
75g diced cooking chorizo
2 crushed garlic cloves
225g large prawns
Handful of frozen petit pois (peas)
2-3 tsp rose harissa paste but regular harissa is fine too.
5-6 semi dried tomatoes in oil or sundried tomatoes if you struggle to find these.
These semi dried tomatoes have all the flavour of a sundried tomato but a softer feel
Serve with the linguine and you have a tasty dinner in no time at all.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.