Peach Salad with Balsamic Vinegar Dressing

by Finy (follow)
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I love adding stone fruit to salads, and I ate this as a meal one night when I was not very hungry.

Simple and quick to make, it is ideal if you are on your own or need a salad to accompany any other dish.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2

1 tbsp balsamic vinegar
¾ tsp oil
4 cups green salad leaves
2 small peaches, sliced
½ tbsp red onion, chopped
Bit of salt
Mushrooms (optional)

Mix the balsamic, oil, salt and some pepper.

Mix the peaches and onion and cover with the dressing mixture.

Add the salad greens to the peach mixture, and serve.


I fried some mushrooms in butter to go with the salad - a simple, delicious meal.

#Summer fruit
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