Recipe Kindly Supplied By
1300 649 000
Break with tradition this Christmas and try this crispy skin roast duck, served with a beautiful pomegranate sauce! It's sure to impress friends and family. This dish is best accompanied with the crunchiest and tastiest duck fat roast potatoes.
: 25 minutes
: 40 minutes per kg
: 4 - 6
For that delicious crispy skin, simply pat the duck dry with paper towel and leave it unwrapped in the fridge overnight to dry out. The drier the skin, the crispier becomes when cooking.
If pomegranates aren't available, replace with cranberries, cherries or blueberries.
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