Christmas Mango Pavlova

by Finy (follow)
For more recipes by Finy, check out my website:
Dessert (1081)      Afternoon Tea (359)      Sweets (307)      Mango (72)      Cream (66)      Raspberries (32)      Pavlova (3)      Sweet treat (1)     


Pavlova is good for any occasion, and I was going to make one for Christmas Day however a good friend had a bad accident so I took it over to them instead!

Stayed to taste it and it was delicious - although I had not tried it before, mango works very well with pavlova.

This is a recipe that I got from the plate I bake it on and these plates are now antiques - it is a no fail recipe, and if you ever see this plate, grab it!

Preparation Time: 10 minutes
Cooking Time: 1 ½ hours
Serves: 10

4 egg whites
225 g caster sugar
1 tsp vinegar
½ tsp vanilla
1 dstp cornflour
Oil to spray
250 ml whipping cream

Preheat the oven to 200°/180° fan forced.

Beat the egg whites with an electric mixer with a pinch of salt.

Gradually add the caster sugar, vinegar and vanilla, and beat until it is stiff.


Sift the corn flour and fold in gently.

Spray the plate or a shallow edged metal tray with the oil.

Heap the mixture onto the plate and smooth it out making it dip slightly in the middle.

Turn down the heat to 120°/100° fan forced and bake undisturbed for 1 ½ longer.

When it is cool, whip some whipping cream and add on the top.


Add whatever fruit you want and I used mango, raspberries, strawberries, and some small seedless grapes.


#Afternoon tea
#Sweet treat
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