If you are looking to cook some authentic Chinese green vegetables, then this is one of the most common ways to cook nearly any type of green leafy vegetables. I prefer spinach, but you can make these with everything from choi sum to yellow flower.
This recipe makes a nice healthy light meal or a side to go with a meat dish. I should note, for southern Chinese the way I cook this recipe will look overcooked, but in northern China this is normal.
Normally a Chinese meal that is made up of several dishes will include a few complicated dishes and several light easy dishes as as this or Egg and Tomato.
: 1 minutes
: 3 minutes
: 1 as a meal with rice or as a side dish
100g baby spinach leaves
1 clove garlic, crushed
1 teaspoon dark soy sauce
1 teaspoon oyster sauce (substitute any Asian seafood sauce, depending on what you have at home)
Peanut oil for cooking
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