My mum described this salad as tasting like pizza without the base. Easily solve: add some flatbread to soak up the juices, then it is a delicious lunch that is indulgently healthy.
: 10 minutes
: 2 minutes
120g sun dried tomatoes
120g roasted red peppers, chopped
100g green olives stuffed with jalapeņo peppers
80g feta cheese, cubed
75g chorizo, diced
60g salad leaves
60g pine nuts
1 tsp nori flakes
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