Mediterranean Salad

by Bryony Harrison (follow)
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mediterranean salad

My mum described this salad as tasting like pizza without the base. Easily solve: add some flatbread to soak up the juices, then it is a delicious lunch that is indulgently healthy.

Preparation Time: 10 minutes
Cooking Time: 2 minutes
Serves: 3

120g sun dried tomatoes
120g roasted red peppers, chopped
100g green olives stuffed with jalapeņo peppers
80g feta cheese, cubed
75g chorizo, diced
60g salad leaves
60g pine nuts
1 tsp nori flakes

Mix together pine nuts and chorizo.
Mix together sun dried tomatoes and feta.
Mix together olives and peppers.
Grill all of these mixes for two minutes.

mediterranean salad

Place the salad leaves in a bowl.
Mix in all the other ingredients.

mediterranean salad

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