Gnocchi is usually made from potatoes, however this is an alternative way to make it, and they are far nicer than the bought ones.
I made them a bit big as could not find something smaller to cut out the round shape!
I served them as an accompaniment to my lychee chicken with Hoisin sauce, and dipped them in that gravy - delicious.
However you could also make a sauce such as this one
or this sauce
: 30 minutes plus cooling time
: 30 minutes
: about 30 pieces
500 ml milk
125 g semolina (I always have FINE in the pantry)
50 g butter
Bit of nutmeg
75 g Parmesan cheese
1 large egg yolk
Served with my Lychee chicken
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