Chicken and lychees! Sounds a bit odd, but it is a good combination and especially with Hoisin sauce as it has a sweet yet savoury tinge.
Easy to make, this is something a bit different to serve up to visitors or family.
: 10 minutes plus up to 2 hours marinating
: 30 minutes
750 g chicken - I used boneless thighs
Small clove garlic, crushed
½ tsp ginger
½ tbsp soy sauce
Bit less than ¼ cup Hoisin sauce
¼ tsp chilli sauce
1 tbsp oil
¼ cup water chestnuts
¼ cup bamboo shoots
175 g can lychees, drained
¼ cup lychee juice
1 tbsp cornflour
1 tsp sesame oil
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