Brunch - Corn Flakes French Toast Slices

by Finy (follow)
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This is #15 in my series of great brunches and these Corn Flake French toasts were crisp and delicious.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 2

1 tbsp unsalted butter
1 large egg
Dash of cinnamon
¼ tsp vanilla extract
Pinch of nutmeg
2 slices of bread
1 cup Corn Flakes
Maple syrup, for serving

Melt the butter in a large frypan over a medium heat.

Cut the bread into 2 - 2½ cm strips.

They need not be even slices but next time I would cut off crusts as Corn Flakes did not stick to them

Mix the eggs, milk, cinnamon, vanilla and nutmeg in a bowl.

Crush the Corn Flakes.

My crushed Corn Flakes were rather large!

Dip each bread strip into the egg mixture, and let the egg drip off.

Dip them into the crushed Corn Flakes, pressing them down so they are nicely coated.


Add the bread strips to the frypan and cook until they are evenly golden and crispy - this takes about 3 minutes each side.

Serve, smothered with maple syrup!

#Bread strips
#French toast
#Hot or cold
#Maple syrup
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