It's a good idea to learn to incorporate other types of flour into foods we normally prepare using exclusively wheat flour. This helps improve the nutritional quality of dishes we already enjoy.
Maize flour is an excellent option for this, adding subtle taste as well as protein to many baked goods.
In this flat bread recipe it makes the dough more difficult to work with, but the satisfying fragrance and hint of corn flavour it gives, makes it all worth it.
: 15 minutes
: 10 minutes
1 cup of maize flour
1 cup of plain wheat flour
1/2 cup of boiling hot water
Extra oil for kneading and cooking
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.